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Traditional Restaurant and Creole Specialties. Fresh fish from the ocean and marinated meats, vegan dish and dish of the day during the week. Terrace with disabled access.
The owner has won the bet to bring all the flavors of the Maghreb and the Middle East in this brand new restaurant.Couscous is royal just like tagines, pastillas and oriental pastries. View over the lake.
Traditional and creative cuisine, plus a map of Savoyard specialties.
"Treat yourself to a break at the Chalet du Golf". From the Clubhouse’s sunny terrace, enjoy a spot at the heart of the course, a stone’s throw from the 18th green with uninterrupted views of the mountains.
Chef Franck Miglierini and his kitchen brigade propose traditional, surprising cuisine in a stylish, contemporary décor.
Tradition and gastronomy in a mountain setting combining an elaborate quality cuisine.
The Au Bureau pub at Evian Casino boasts a relaxed atmosphere for having fun spending time with friends. A unique, authentic place perfect for getting together for a drink or evening meal.
The Chef offers French cuisine, exclusively made from fresh and seasonal products.
Gastronomic cuisine, modern, of character. Outdoor terrace in summer, flowers and shades. Children's area in the park with slide, bench and table. Games are also available for children.
Traditional restaurant inspired by the lake and the sun. Panoramic terrace facing the lake.
Near the pier, traditional cuisine, meat and specialties of Savoy with salads and burgers.
In the historic centre of Evian les Bains, discover the unique universe and authentic cuisine of this culinary bistro.
A journey deep into a new Savana Bar & Food lounge. Dine in a spectacular atmosphere in the heart of the slot machine area. Discover our new menu which will delight all food lovers.
The Baccara restaurant is located right inside Evian Casino and offers a subdued atmosphere around the table games. Chef Franck Miglierini and his teams serve fine, elegant cuisine using high-quality ingredients.
In an authentic 1920's bistro, taste our traditional savoyard specialities: Berthoud, tartiflette, raclette, fondue...
Our restaurant La Véranda at the luxury 5-star Hôtel Royal, with a ceiling fresco by Marco del Re and views onto the grounds and Lake Geneva, offers a relaxed atmosphere for a culinary worldwide tour.
An original place to take a break with contemporary well-being cuisine proposed by Chef Michel Mottet who showcases top-quality seasonal produce. The restaurant La Bibliothèque has a cosy feel to it where reading and sampling fine food are in total harmony.
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