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The Franco-Suisse offers Savoyard specialties and fishes from the lake
Typical italian restaurant and pizzeria. Atmosphere purely Italian: all dishes are prepared with fresh products : Pizza, Fresh pasta, fish.
"Treat yourself to a break at the Chalet du Golf". From the Clubhouse’s sunny terrace, enjoy a spot at the heart of the course, a stone’s throw from the 18th green with uninterrupted views of the mountains.
Traditional and creative cuisine, plus a map of Savoyard specialties.
La Table offers a stylish, inviting atmosphere, where Chef Michel Mottet and his team create traditional, perfumed dishes featuring French flavours in tune with the seasons. In summer, the sunny terrace is the perfect for enjoying fine food.
Tradition and gastronomy in a mountain setting combining an elaborate quality cuisine.
Chef Franck Miglierini and his kitchen brigade propose traditional, surprising cuisine in a stylish, contemporary décor.
Modern, comfortable urban bar and restaurant. Exclusive cocktails, high-quality snacks: burger,club sandwich, Caesar salad. Terrace with thematic in Summer.
The owner has won the bet to bring all the flavors of the Maghreb and the Middle East in this brand new restaurant.Couscous is royal just like tagines, pastillas and oriental pastries. View over the lake.
Gastronomic cuisine, modern, of character. Outdoor terrace in summer, flowers and shades. Children's area in the park with slide, bench and table. Games are also available for children.
The Chef offers French cuisine, exclusively made from fresh and seasonal products.
The Baccara restaurant is located right inside Evian Casino and offers a subdued atmosphere around the table games. Chef Franck Miglierini and his teams serve fine, elegant cuisine using high-quality ingredients.
Pizzeria, traditional cuisine, children's area, Wifi. Children's area with puzzles, legos, books and coloring pages. Charte Qualité Tourisme
Traditional Restaurant and Creole Specialties. Fresh fish from the ocean and marinated meats, vegan dish and dish of the day during the week. Terrace with disabled access.
A green forest countryside, a small wooden cottage with a cozy and rustic atmosphere. A stop for refreshment on the terrace or by the fire to eat. In the kitchen just simple and fresh for our specialities from Savoy.
Enjoy traditional and elaborate cuisine, facing the Lake Geneva, among the buddhas and antiques from all over Asia. Specialties: lake fish.
An original place to take a break with contemporary well-being cuisine proposed by Chef Michel Mottet who showcases top-quality seasonal produce. The restaurant La Bibliothèque has a cosy feel to it where reading and sampling fine food are in total harmony.
In an authentic 1920's bistro, taste our traditional savoyard specialities: Berthoud, tartiflette, raclette, fondue...
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