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Tradition and gastronomy in a mountain setting combining an elaborate quality cuisine.
Typical italian restaurant and pizzeria. Atmosphere purely Italian: all dishes are prepared with fresh products : Pizza, Fresh pasta, fish.
Our restaurant La Véranda at the luxury 5-star Hôtel Royal, with a ceiling fresco by Marco del Re and views onto the grounds and Lake Geneva, offers a relaxed atmosphere for a culinary worldwide tour.
"Treat yourself to a break at the Chalet du Golf". From the Clubhouse’s sunny terrace, enjoy a spot at the heart of the course, a stone’s throw from the 18th green with uninterrupted views of the mountains.
An original place to take a break with contemporary well-being cuisine proposed by Chef Alexandre Krizan who showcases top-quality seasonal produce. The restaurant La Bibliothèque has a cosy feel to it where reading and sampling fine food are in total harmony.
The Chef offers French cuisine, exclusively made from fresh and seasonal products.
Located in the Evian marina for a taste of authenticity: Home cooking. Fishes of Geneva Lake
Traditional restaurant inspired by the lake and the sun. Panoramic terrace facing the lake.
In the historic centre of Evian les Bains, discover the unique universe and authentic cuisine of this culinary bistro.
The Baccara restaurant is located right inside Evian Casino and offers a subdued atmosphere around the table games. Chef Franck Miglierini and his teams serve fine, elegant cuisine using high-quality ingredients.
Modern, comfortable urban bar and restaurant. Exclusive cocktails, high-quality snacks: burger,club sandwich, Caesar salad. Terrace with thematic in Summer.
Traditional gastronomic food, fresh, seasonal products, famed cuisine in an exceptional setting, right on the water.
Pizzeria, traditional cuisine, children's area, Wifi. Children's area with puzzles, legos, books and coloring pages.
Enjoy traditional and elaborate cuisine, facing the Lake Geneva, among the buddhas and antiques from all over Asia. Specialties: lake fish.
The fine cuisine proposed by Chef Patrice Vander makes every moment spent at the Fresques simply spellbinding.
Authentic, graphic and surprising gastronomic cuisine. 200 references of wine. Outdoor terrace in summer, flowers and shades. Children's area in the park with slide, bench and table. Games are also available for children.
Lake-fish specialities, wide selection of wines, lake-side terrace, mooring place.
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