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Located in the Evian marina for a taste of authenticity: Home cooking. Fishes of Geneva Lake
On stilts, panoramic room, gourmet and traditional cooking. Fish from the lake and savoyards products. Air conditioned room Boat mooring pontoon
An original place to take a break with contemporary well-being cuisine proposed by Chef Michel Mottet who showcases top-quality seasonal produce. The restaurant La Bibliothèque has a cosy feel to it where reading and sampling fine food are in total harmony.
Savoyard specialities: Fondue, raclette, la" Potence", a meat speciality
La Table offers a stylish, inviting atmosphere, where Chef Michel Mottet and his team create traditional, perfumed dishes featuring French flavours in tune with the seasons. In summer, the sunny terrace is the perfect for enjoying fine food.
A green forest countryside, a small wooden cottage with a cozy and rustic atmosphere. A stop for refreshment on the terrace or by the fire to eat. In the kitchen just simple and fresh for our specialities from Savoy.
Near the pier, traditional cuisine, meat and specialties of Savoy with salads and burgers.
The Chef offers French cuisine, exclusively made from fresh and seasonal products.
Our restaurant La Véranda at the luxury 5-star Hôtel Royal, with a ceiling fresco by Marco del Re and views onto the grounds and Lake Geneva, offers a relaxed atmosphere for a culinary worldwide tour.
Lake-fish specialities, wide selection of wines, lake-side terrace, mooring place.
Gastronomic cuisine, modern, of character. Outdoor terrace in summer, flowers and shades. Children's area in the park with slide, bench and table. Games are also available for children.
Traditional and creative cuisine, plus a map of Savoyard specialties.
For 31 years at the restaurant Le Bourgogne, our Chef Alain Pavaillon welcomes you with a refined French cuisine based on fresh products.
Modern, comfortable urban bar and restaurant. Exclusive cocktails, high-quality snacks: burger,club sandwich, Caesar salad. Terrace with thematic in Summer.
Chef Franck Miglierini and his kitchen brigade propose traditional, surprising cuisine in a stylish, contemporary décor.
"Treat yourself to a break at the Chalet du Golf". From the Clubhouse’s sunny terrace, enjoy a spot at the heart of the course, a stone’s throw from the 18th green with uninterrupted views of the mountains.
In an authentic 1920's bistro, taste our traditional savoyard specialities: Berthoud, tartiflette, raclette, fondue...
Pizzeria, traditional cuisine, children's area, Wifi. Children's area with puzzles, legos, books and coloring pages. Charte Qualité Tourisme
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