toggle menu
Home
-
Restaurants
The Baccara restaurant is located right inside Evian Casino and offers a subdued atmosphere around the table games. Chef Franck Miglierini and his teams serve fine, elegant cuisine using high-quality ingredients.
Located in the Evian marina for a taste of authenticity: Home cooking. Fishes of Geneva Lake
Modern, comfortable urban bar and restaurant. Exclusive cocktails, high-quality snacks: burger,club sandwich, Caesar salad. Terrace with thematic in Summer.
Villa Borghese is a 100% Italian restaurant-pizzeria, located along the quays in Evian next to the Palais Lumière. Come and open the gates of Italy...
Traditional restaurant inspired by the lake and the sun. Panoramic terrace facing the lake.
The Chef offers French cuisine, exclusively made from fresh and seasonal products.
A green forest countryside, a small wooden cottage with a cozy and rustic atmosphere. A stop for refreshment on the terrace or by the fire to eat. In the kitchen just simple and fresh for our specialities from Savoy.
Enjoy traditional and elaborate cuisine, facing the Lake Geneva, among the buddhas and antiques from all over Asia. Specialties: lake fish.
Lake-fish specialities, wide selection of wines, lake-side terrace, mooring place.
The fine cuisine proposed by Chef Patrice Vander makes every moment spent at the Fresques simply spellbinding.
Gastronomic cuisine, modern, of character. Outdoor terrace in summer, flowers and shades. Children's area in the park with slide, bench and table. Games are also available for children.
Traditional gastronomic food, fresh, seasonal products, famed cuisine in an exceptional setting, right on the water.
An original place to take a break with contemporary well-being cuisine proposed by Chef Michel Mottet who showcases top-quality seasonal produce. The restaurant La Bibliothèque has a cosy feel to it where reading and sampling fine food are in total harmony.
In an authentic 1920's bistro, taste our traditional savoyard specialities: Berthoud, tartiflette, raclette, fondue...
Chef Franck Miglierini and his kitchen brigade propose traditional, surprising cuisine in a stylish, contemporary décor.
On stilts, panoramic room, gourmet and traditional cooking. Fish from the lake and savoyards products. Air conditioned room Boat mooring pontoon
Our restaurant La Véranda at the luxury 5-star Hôtel Royal, with a ceiling fresco by Marco del Re and views onto the grounds and Lake Geneva, offers a relaxed atmosphere for a culinary worldwide tour.
Loading in progress... Please wait
