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A little chalet lost in the woods at the foot of the Dent d'Oche. We welcome you all summer long to enjoy a refreshing drink on the terrace or a meal by the fireplace. A menu of local specialities and simple cuisine made with fresh produce.
Its setting, traditional by its colors and wooden tables, country for its view of the gardens, even has the appearance of distinguished guinguette with its large sunny terrace open in summer. The Chef’s menu is a sign of this bistro spirit.
The Hostellerie du Lac, enjoys an exceptional location, on Lake Geneva in the heart of the Alps. This establishment is composed of 2 dining rooms and a superb terrace on the beaches.
Traditional and creative cuisine, plus a carte of Savoyard specialties.
Traditional restaurant inspired by the lake and the sun. Panoramic terrace facing the lake.
The Baccara restaurant is located right inside Evian Casino and offers a subdued atmosphere around the table games. Chef Franck Miglierini and his teams serve fine, elegant cuisine using high-quality ingredients.
The Au Bureau pub at Evian Casino boasts a relaxed atmosphere for having fun spending time with friends. A unique, authentic place perfect for getting together for a drink or evening meal. The restaurant, currently under construction, offers its menu at the...
La Table offers a stylish, inviting atmosphere, perfumed dishes featuring French flavours in tune with the seasons. In summer, the sunny terrace is the perfect for enjoying fine food.
Authentic and original cuisine. Villa Borghese is a 100% Italian restaurant-pizzeria, located along the quays in Evian next to the Palais Lumière. Come and open the gates of Italy...
In an authentic 1920's bistro, taste our traditional savoyard specialities: Berthoud, tartiflette, raclette, fondue...
Italian specialities of Puglia prepared daily with fresh products. Orecchiete, cavatelli et Panzerotti , ( also known as Calzone). Arancini , bruschetta , piadina and various salads...
This restaurant offers "high-end" meat, sold by weight. The proposed accompaniments are made from fresh and local products. All dishes are "homemade".
The fine cuisine proposed by Chef Patrice Vander makes every moment spent at the Fresques simply spellbinding.
"Treat yourself to a break at the Chalet du Golf". From the Clubhouse’s sunny terrace, enjoy a spot at the heart of the course, a stone’s throw from the 18th green with uninterrupted views of the mountains.
The Temple du Fromage offers you every day a small cheese-based restaurant: Fondue Savoyarde, Raclette, Berthoud or Tartiflette. In a magnificent interior setting or on the terrace with a view of the lake. By reservation only.
Pizzeria, traditional cuisine, children's area, Wifi. Children's area with puzzles, legos, books and coloring pages.
Traditional French and refined cuisine is offered in this restaurant created in 1903. Its chef, Alain Pavaillon, who has been there for more than 30 years, works with fresh and seasonal products every day.
Small traditional and warm restaurant with the atmosphere of a small chalet. Fresh products and local suppliers to guarantee a great experience and highlight the Savoyard specialties.
Typical italian restaurant and pizzeria. Atmosphere purely Italian: all dishes are prepared with fresh products : Pizza, Fresh pasta, fish.