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The Baccara restaurant is located right inside Evian Casino and offers a subdued atmosphere around the table games. Chef Franck Miglierini and his teams serve fine, elegant cuisine using high-quality ingredients.
Enjoy traditional and elaborate cuisine, facing the Lake Geneva, among the buddhas and antiques from all over Asia. Specialties: lake fish.
In an authentic 1920's bistro, taste our traditional savoyard specialities: Berthoud, tartiflette, raclette, fondue...
A green forest countryside, a small wooden cottage with a cozy and rustic atmosphere. A stop for refreshment on the terrace or by the fire to eat. In the kitchen just simple and fresh for our specialities from Savoy.
Traditional gastronomic food, fresh, seasonal products, famed cuisine in an exceptional setting, right on the water.
Gastronomic cuisine, modern, of character. Outdoor terrace in summer, flowers and shades. Children's area in the park with slide, bench and table. Games are also available for children.
On stilts, panoramic room, gourmet and traditional cooking. Fish from the lake and savoyards products. Air conditioned room Boat mooring pontoon
The fine cuisine proposed by Chef Patrice Vander makes every moment spent at the Fresques simply spellbinding.
In the historic centre of Evian les Bains, discover the unique universe and authentic cuisine of this culinary bistro.
The Chef offers French cuisine, exclusively made from fresh and seasonal products.
"Treat yourself to a break at the Chalet du Golf". From the Clubhouse’s sunny terrace, enjoy a spot at the heart of the course, a stone’s throw from the 18th green with uninterrupted views of the mountains.
Pizzeria, traditional cuisine, children's area, Wifi. Children's area with puzzles, legos, books and coloring pages.
Chef and his kitchen brigade propose traditional, surprising cuisine in a stylish, contemporary décor.
Typical italian restaurant and pizzeria. Atmosphere purely Italian: all dishes are prepared with fresh products : Pizza, Fresh pasta, fish.
Our restaurant La Véranda at the luxury 5-star Hôtel Royal, with a ceiling fresco by Marco del Re and views onto the grounds and Lake Geneva, offers a relaxed atmosphere for a culinary worldwide tour.
An original place to take a break with contemporary well-being cuisine proposed by Chef Michel Mottet who showcases top-quality seasonal produce. The restaurant La Bibliothèque has a cosy feel to it where reading and sampling fine food are in total harmony.
Tradition and gastronomy in a mountain setting combining an elaborate quality cuisine.
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