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Traditional and creative cuisine, plus a map of Savoyard specialties.
Pizzeria, traditional cuisine, children's area, Wifi. Children's area with puzzles, legos, books and coloring pages. Charte Qualité Tourisme
The Au Bureau pub at Evian Casino boasts a relaxed atmosphere for having fun spending time with friends. A unique, authentic place perfect for getting together for a drink or evening meal.
Traditional gastronomic food, fresh, seasonal products, famed cuisine in an exceptional setting, right on the water.
The fine cuisine proposed by Chef Patrice Vander makes every moment spent at the Fresques simply spellbinding.
For 31 years at the restaurant Le Bourgogne, our Chef Alain Pavaillon welcomes you with a refined French cuisine based on fresh products.
Typical italian restaurant and pizzeria. Atmosphere purely Italian: all dishes are prepared with fresh products : Pizza, Fresh pasta, fish.
In the historic centre of Evian les Bains, discover the unique universe and authentic cuisine of this culinary bistro.
La Table offers a stylish, inviting atmosphere, where Chef Michel Mottet and his team create traditional, perfumed dishes featuring French flavours in tune with the seasons. In summer, the sunny terrace is the perfect for enjoying fine food.
In an authentic 1920's bistro, taste our traditional savoyard specialities: Berthoud, tartiflette, raclette, fondue...
Savoyard specialities: Fondue, raclette, la" Potence", a meat speciality
Traditional restaurant inspired by the lake and the sun. Panoramic terrace facing the lake.
On stilts, panoramic room, gourmet and traditional cooking. Fish from the lake and savoyards products. Air conditioned room Boat mooring pontoon
Near the pier, traditional cuisine, meat and specialties of Savoy with salads and burgers.
A journey deep into a new Savana Bar & Food lounge. Dine in a spectacular atmosphere in the heart of the slot machine area. Discover our new menu which will delight all food lovers.
The Franco-Suisse offers Savoyard specialties and fishes from the lake
"Treat yourself to a break at the Chalet du Golf". From the Clubhouse’s sunny terrace, enjoy a spot at the heart of the course, a stone’s throw from the 18th green with uninterrupted views of the mountains.
Chef Franck Miglierini and his kitchen brigade propose traditional, surprising cuisine in a stylish, contemporary décor.
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