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A journey deep into a new Savana Bar & Food lounge. Dine in a spectacular atmosphere in the heart of the slot machine area. Discover our new menu which will delight all food lovers.
Savoyard specialities: Fondue, raclette, la" Potence", a meat speciality
In an authentic 1920's bistro, taste our traditional savoyard specialities: Berthoud, tartiflette, raclette, fondue...
For 31 years at the restaurant Le Bourgogne, our Chef Alain Pavaillon welcomes you with a refined French cuisine based on fresh products.
Typical italian restaurant and pizzeria. Atmosphere purely Italian: all dishes are prepared with fresh products : Pizza, Fresh pasta, fish.
A green forest countryside, a small wooden cottage with a cozy and rustic atmosphere. A stop for refreshment on the terrace or by the fire to eat. In the kitchen just simple and fresh for our specialities from Savoy.
Traditional gastronomic food, fresh, seasonal products, famed cuisine in an exceptional setting, right on the water.
Pizzeria, traditional cuisine, children's area, Wifi. Charte Qualité Tourisme
In the historic centre of Evian les Bains, discover the unique universe and authentic cuisine of this culinary bistro.
Located in the Evian marina for a taste of authenticity: Home cooking. Fishes of Geneva Lake
The fine cuisine proposed by Chef Patrice Vander makes every moment spent at the Fresques simply spellbinding.
Tradition and gastronomy in a mountain setting combining an elaborate quality cuisine.
The Au Bureau pub at Evian Casino boasts a relaxed atmosphere for having fun spending time with friends. A unique, authentic place perfect for getting together for a drink or evening meal.
Lake-fish specialities, wide selection of wines, lake-side terrace, mooring place.
The Chef offers French cuisine, exclusively made from fresh and seasonal products.
Enjoy traditional and elaborate cuisine, facing the Lake Geneva, among the buddhas and antiques from all over Asia. Specialties: lake fish.
Our restaurant La Véranda at the luxury 5-star Hôtel Royal, with a ceiling fresco by Marco del Re and views onto the grounds and Lake Geneva, offers a relaxed atmosphere for a culinary worldwide tour.
Traditional Restaurant and Creole Specialties. Fresh fish from the ocean and marinated meats, vegan dish and dish of the day during the week. Terrace with disabled access.
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