Melting Choc - Pastry and chocolate maker
About
Here, the chef sublimates the art of chocolate while the other chef creates pastries and ice creams...
A meeting at the bottom of the world between the Philippines and Marseille...all "Made in Evian"
Our products are developed and made on site in our workshop. They change according to the seasons
Opening
Every day throughout the year.
Closed on Monday.
Open from Tuesday to Saturday: 9.30am to 12.30pm and 2pm to 7pm
Sunday: 9.30am to 1pm
Open 7 days a week in the run-up to Christmas, Easter and during the summer. Late-night opening until 10.30pm in July and August.
Welcome supplement
Language spoken: Tagalog
Spoken languages
- English
- French